Teas made with nature
We feel that teas that are grown in accordance with natural cycles, have the ability 
to awaken and restore the rhythm and power of those who drink them. Because of 
the nature of the historical Japanese processes that prioritize freshness we find that 
our teas taste like the nature that surrounds us. Kyoku teas are 100% organic and 
have been grown for centuries with the spring waters and the rich, forested terroir 
found only at the foot of Mt. Fuji.
Teas made
with nature
We feel that teas that are grown in accordance with natural cycles, have the ability 
to awaken and restore the rhythm and power of those who drink them. Because of 
the nature of the historical Japanese processes that prioritize freshness we find that 
our teas taste like the nature that surrounds us. Kyoku teas are 100% organic and 
have been grown for centuries with the spring waters and the rich, forested terroir 
found only at the foot of Mt. Fuji.
 
A natural-brew method
    Our natural-brew method (a combination of natural 
    temperature & time) is as much a philosophy as it is 
    a method. We craft teas with a patent-pending 
    process that refines generations of tea-making 
    expertise and allows our teas to be brewed with 
    extraordinarily ease at a more natural temperature. 
  
    This unique roasting processes releases the true 
    depth of flavor that nature intended, and produces 
    superior teas that are simple to prepare. This method 
    allows you to brew kyoku teas at a table temperature or 
    cooler, so you don’t need to fuss with brewing times 
    and precise temperatures. They are perfect every 
    time and delightfully nuanced and delicious.
  
true simplicity in a new flavor ritual
 
       
       
       
       
       
    perfectly brewed, every time
        Simply fill a bottle or glass with pure, or 
filitered, natural temperature water (room temp 
or cooler). 
        Place the teabag in water, shake it gently and 
let it sit between one to two hours, depending 
on your preference.  Less time will produce be 
smooth and balanced and full of theanine, 
while a little longer steep time will add just a 
touch more caffeine, catechins and a slightly 
hop-like astringency.
        
You should notice a clean boost in focus, energy 
and creative capacity, without any crashing or 
jitters. If you are sensitive to caffeine, please 
take the teabag out around two hours, as it can 
continue to extract afterward.
      
 
     
    natural rhythms and rituals
        Inside of us are ecosystems, that respond to 
rhythms, forces and cycles outside of ourselves 
        like the teas themselves. We believe that we each 
        have our own path through the world and 
        different rhythms throughout the day so there 
        seems to be  no right time to drink it, but being 
        intentional about when you expect to, allows you
        the time to prepare it with the optimum slow
        brew time. We find one hour,or more,is ideal
        but the bottle can be shaken to enjoy more quickly.
      
        Your personal approach enables a new ritual that 
        promotes equilibrium in the body and mind and 
        radiates outward to those that you meet. 
      
Nature is our inspiration and our guide
    Our line of natural-brewed teas are the result of several overlapping cycles; the macro and
 
    micro-cycles and seasons of nature, the rhythms and expertise of our people, their traditional
 
    practices and the introduction of (patent-pending) innovation to produce the finest outcomes
 
    for drinking tea. 
  
    These cycles are represented by our sustainable, low-water, organic and shade-grown farming
 
    practices, the inter-generational artisan wisdom being passed down over time and the regional
 
    biodiversity and mineral richness that supports our outstanding teas.
  
In your nature
finding your unique rhythm
    Once you find your favorite tea, we offer a few suggestions about finding the best way to fit
 
    Kyoku teas into your unique, daily rhythm. 
  
    Some people prepare it immediately after their lunch to enjoy during the early afternoon
 
    hours when they might typically reach for a coffee to combat an afternoon lull. Some like it
 
    first thing in the morning.  Experimenting with your own preferences will make for a lasting
 
    and enjoyable ritual. We hope you enjoy the journey like a transportive forest bath. 
  
“Ritual is the way you carry the presence of the sacred.
Ritual is the spark that must not go out.”
–Christina Baldwin
“Ritual is the way you carry the presence of the sacred.
Ritual is the spark that must not go out.”
–Christina Baldwin