YABUKITA SENCHA

YABUKITA SENCHA

NATURAL-BREW METHOD ORGANIC GREEN TEA



Sustainably farmed, single-origin Yabukita
(box containing five 7g sachets)

origin: Kikugawa, Shizuoka Prefecture, Japan

notes: fresh plant essence, a deep umami opening
and a sweet lingering finish.

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A PERFECT DRINK EXPERIENCE EVERYTIME

Simply fill a bottle or glass with pure or filtered natural temperature water (room temperature or colder) and shake lightly. Watch the color transform. Take a deep breath. Enjoy the benefits of being outside when you’re stuck inside.

Our natural-brew method ensures that you never need to worry about how long to steep. We created the technology process that does the work for you.

A UNIQUELY ARTISAN APPROACH

We are meticulous in our craft that we have been practicing for over 30 years and are pleased to bring the results to you. Our tea selection, roasting and blending come from our small-batch, artisanal focus. We hand-select only the teas that will represent the best of the region and our life’s work from the first crop. First crop teas are all we use at Kyoku teas. Click below to find out more about our commitment to craft tea-making.

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REGENERATIVE & IN HARMONY WITH NATURE

Not just organic by designation, but by original intention and approach. Our regenerative, organic practices have been practiced in harmony with the cycles of nature for generations. Our farming and operational practices are in harmony with nature, and we hope, in harmony with your values, through the conscious purchasing choices you make in the rest of your life. Click below to find out more about our years of regenerative practices and our approach to sustainability.